The fresh flour has a mild, neutral odor, while the spoiled one smells rancid, musty, and stale. Once you open the flour package, smell it. There are four signs that your flour is not safe for consumption. If you doubt its quality, the better solution is to buy a new package since the flour is available and affordable food. 4 Tips to Tell if Flour Has Gone Bad Image: Lucky BellyĮxcept for improper tasting, spoiled flour can potentially endanger your health. The same goes for self-rising flour that contains baking soda and additives. Unfortunately, they have a shorter shelf-life than ordinary wheat flour, and you can keep them for only three months in your pantry. The most popular alternative ones include those made from rice, coconut, potatoes, almond, and barley. Nowadays, you can find dozens of flour types made of different grains, including gluten-free and alternative ones.
Instead, you should put it in an airtight container. In that case, you need to keep it safe from moisture, so original packaging is not a wise choice. Plus, you can prolong flour lasting if you place it in a refrigerator. In general, it is safe to store a whole-wheat pack for a maximum of six months in a dry and dark place, while all-purpose flour lasts twice as long. For example, whole grain flour spoils much faster than the regular white. Some types are more prone to spoilage than others. Generally, flour is a shelf-stable food you can safely keep at room temperature in a pantry. How Long Does Flour Last? Image: Lucky Belly
On the other hand, you can use it for baking for several months after the labeled date if you store it well. If you keep it for too long or store it improperly, flour can go rancid and unusable for food preparation. Still, all flours go bad at some point after the expiration date pass. There are substantial differences in the shelf life of different flour types, depending on the grain in it. Most people believe that flour won’t spoil when stored in a dark corner of the pantry until deciding to bake cookies.
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